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Company:
Malabar Super Spice Co. Ltd.
Website:
Location:
  • 459 Enfield Rd
  • BURLINGTON, ON
  • L7T2X5

Contact Information

Telephone:
905-632-2062
Alternate Telephone:
888-456-6252
Fax:
905-632-8119
Email:
info@malabarsuperspice.com
Year Established:
1982-05-01
Industries Classification:
311990  All Other Food Manufacturing
333299  All Other Industrial Machinery Manufacturing
413190  Other Specialty-Line Food Wholesaler-Distributors
417920  Service Establishment Machinery, Equipment and Supplies Wholesaler-Distributors
311940  Seasoning and Dressing Manufacturing
Updated on:
2015-05-07,  Industry Canada
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Malabar Super Spice Co. Ltd.

Company Profile

1999 Business Achievement Award, 1999 and 2000 Doris Valade in MacLean's Top 100 Business Women

Products/Services

  • NATURAL SAUSAGE CASINGS FDA APPROVED NATURAL SAUSAGE CASINGS INCLUDING HOG CASINGS, BEEF ROUNDS, BEEF MIDDLES, BEEF BUNG CAPS AND SHEEP CASINGS.

  • ARTIFICIAL SAUSAGE CASINGS ARTIFICIAL SAUSAGE CASINGS FOR FRESH OR PROCESSED MEATS INCLUDE EDICASE EDIBLE COLLAGEN CASINGS FOR FRESH SAUSAGE; EDIBLE COLEX CASINGS FOR PROCESSED SAUSAGE, ALFACEL SPEEDYPEEL CELLULOSE CASINGS FOR WIENERS, HOTDOGS; COOKING BAGS, SHIRRED COLLAGEN FOR FRESH OR PROCESSED SAUSAGE, NATURIN COLLAGEN, MALA COLLAGEN ROUND CASINGS FOR KIELBASA (POLISH SAUSAGE); MOISTUREPROOF FOR LIVER SAUSAGE, POULTRY ROLLS, BONELESS HAMS, BOLOGNA, HAM SAUSAGE, KRAKOWSKA AND MORTADELLA; ZEPHYR CASINGS FOR BLACK FOREST HAMS, SEMI BONELESS HAMS, BUTTS AND PICNICS AND COTTON BAGS FOR SUMMER SAUSAGE THE "OLD FASHIONED" WAY.

  • SPICES QUALITY SELECTION OF WHOLE AND GROUND SPICES WITH BLACK AND WHITE PEPPERS GROUND WEEKLY.

  • MEAT PROCESSING SUPPLIES MEAT PROCESSING SUPPLIES INCLUDING SAWDUST, CELLOPHAN FILM (HAM), SKEWERS,

  • SPICE BLENDS SPICE BLENDS INCLUDING MARINADES, PREMIUM SAUSAGE "SPICE ONLY" UNITS, SAUSAGE BINDER UNITS, COMPLETE UNITS, SAUSAGE MEAT UNITS (NO BINDERS OR CURE), PUMP UNITS, BURGER BINDERS, MEATBALL BINDERS AND LOAVES, WIENER SPICE, JERKY SEASONINGS, TURKEY/POULTRY UNITS, RUBS, GLAZES, BREADINGS, BATTERS.

  • ADDITIVES AND BINDERS MEAT PROCESSING ADDITIVES AND BINDERS INCLUDING ASCORBIC ACID, BINDERS, BLOOD SAVER (SODIUM HEXAMETAPHOSPHATE), CALIFORNIA HAM SPICE, CARAMEL COLOUR, CARRAGEENAN, CHICKEN FLAVOUR, CHICKEN SOUP BASE, CITRIC ACID, CORN SYRUP SOLIDS, CORNMEAL YELLOW, CORNSTARCH, DEXTROSE, GLUCONO DELTA LACTONE (GDL), GELATINE 225 BLOOM, GELATINE 275 BLOOM, EDIBLE GREASE, HONEY POWDER, HVP BEEF AND CHICKEN, BRILLIANT SMOKE COLOUR, FLAVOUR PLUS 131, LIQUID SPICE, MEAT PHOSPHATES, MSG, PAPRIKA OLEORESIN, POTASSIUM LACTATE, POTASSIUM SORBATE, POTATO STARCH, PROPIDINE S, PROTEIN 35M, SALT-HI-GRADE, SALTPETER (POTASSIUM NITRATE), LIQUID SMOKE FLAVOUR, HICKORY SMOKE OIL, HICKORY SMOKE POWDER, SODIUM CASEINATE H.V., SODIUM ERYTHORBATE, SOYBEAN PROTEIN CONCENTRATE, SOYBEAN PROTEIN ISOLATE, FREEZE DRIED STARTER CULTURE, SUPERFRESH, SURE CURE, TOTAL SURE CURE, WHEAT CRUMB TOASTED.

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